Food Menus
At Laketown Golf & Conference Center, we strive to work with you to create the perfect food and beverage menus to please even your choosiest guests.
CLICK TO VIEW THE MENU ONLINE OR DOWNLOAD A PDF
Dessert <download a pdf>
Hors d’oeuvres <download a pdf>
Dinner <download a pdf>
Food Stations <download a pdf>
Lunch <download a pdf>
Picnics <download a pdf>
Breakfast / Brunch <download a pdf>
Additional Table Accessory Pricing <download a pdf>
Catering Guideline and Policies <download a pdf >
DESSERT MENU download a pdf
All desserts priced per piece unless indicated.
Mini Dessert Selection (priced per person)
Chef's selection of handmade desserts & pastries – Chocolate Truffles, Lemon Squares, Brownies,
Chocolate Mint Bars, S'mores Squares, Pecan Bars & Rich Belgium Chocolate Covered Strawberries $ 5.00
Dessert Fondue Station (priced per person)
Warm Caramel Dip & Hot Fudge Dip with Rice Krispy Treats, Miniature Donut Holes,
Assorted Fresh Fruit, Pretzels & Marshmallows for dipping $ 5.00
Sundae Bar (priced per person)
Vanilla Bean Ice Cream with Warm Caramel Topping, Hot Fudge, Strawberry Topping,
Nuts, Whipped Cream & Cherries $ 4.50
Strawberry Shortcake Cake
Three Layers of Scrumptious Shortcake with Whipped Cream & Strawberry Preserves $ 3.50
Chocolate Peanut Butter Delight
Layers of Dark Chocolate and Milk Chocolate Mousse atop a Light Peanut Butter Wafer Crust $ 3.50
Salted Caramel Vanilla Crunch Cake
Buttery Vanilla Cake layered with Caramel Cake, Salted Caramel Crunch, Creamy Custard
& finished with Caramel Sauce $ 5.00
Lemonade Cake with Meyer Lemon Curd
Lemon Cake layered with Lemon Mousseline & Meyer Lemon Curd $ 5.00
Flourless Chocolate Torte – GLUTEN FREE
A Blend of Four Chocolates, finished with Chocolate Ganache Topping $ 5.00
Gourmet Variety Cupcakes
Red Velvet, Double Chocolate, Vanilla Bean, Lemon Meringue, Peanut Butter $ 3.50
New York Style Cheesecake
Served plain with choice of toppings:
Blueberry or Mixed Berry $ 4.50
Brownies & Bars (minimum order: 1 dozen)
Choose from our homemade selections: Lemon Bars, Pecan Bars, S'mores Bars,
Chocolate Mint Brownies, Peanut Butter Brownies, Frosted Chocolate Brownies
Raspberry Bars, Magic Bars $ 2.00
Fresh Baked Cookies (minimum order: 1 dozen)
Chocolate Chip, White Chocolate Macadamia Nut, M & M, Peanut Butter,
Oatmeal Raisin, Double Chocolate Chunk $ 1.25
Hand-dipped Belgium Chocolate Covered Strawberries (minimum order: 1 dozen)
Coated with Dark & White Belgium Chocolate $ 2.00
Hand-made Belgium Chocolate Covered Truffles (minimum order: 1 dozen)
Assorted liqueur & rich chocolate ganache fillings $ 2.50
Cake Bites (minimum order: 2 dozen)
Variety of Bite Sized Gourmet Cakes – frosted & custom decorated
Contact your Event Planner for flavors available $ 3.00
Sheet Cakes (available for parties of 40 or more)
White Cake with Vanilla Cheesecake Mousse Filling & White Buttercream Frosting
Chocolate Cake with Chocolate Mousse Filling & Chocolate Buttercream Frosting $ 2.00
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HORS D’OEUVRE MENU download a pdf
Cold Displays & Platters
Gourmet Cheese Board
Chef's Selection of Gourmet Domestic & Imported Cheeses:
Gouda, Goat Cheese, Manchego, Stilton Blue, Sharp Cheddar & Brie
artfully displayed with Roasted Nuts, Fruit Accents & Assorted Crackers
Fresh Fruit Display
Pineapple, Strawberries, Grapes, Melon, Berries
Cheese & Cracker Tray
Domestic Sliced Cheeses with Assorted Crackers
Crudité Display
Fresh Vegetables, served with choice of Ranch Dip or Dill Dip
Antipasto Display
Marinated Artichokes, Mushrooms, Roma Tomatoes, Fresh Mozzarella, Provolone Cheese,
Prosciutto, Capricolla, Genoa Salami & Olives with Crackers & Baguette Bread Rounds
Caprese Salad Platter
Sliced Roma Tomatoes, layered with Fresh Mozzarella & Fresh Basil, Honey Balsamic Dressing
Marinated Grilled Vegetable Platter
Zucchini, Squash, Eggplant, Mushrooms, Tomatoes, Asparagus
Chips & Dips
Warm Parmesan Pepperoncini Dip with Sundried Tomato Flatbread Crisps
Warm Spinach & Artichoke Dip with Naan Chips
Warm Cajun Seafood Dip with Sundried Tomato Flatbread Crisps
Warm Queso Dip with Chorizo Sausage & Colored Peppers served with Tortilla Chips
White Bean Garlic Hummus with Vegetable Crudite or Pita Bread Triangles
Chili Lime Tortilla Chips with Fresh Salsa
Roasted Red Pepper & Goat Cheese Ranch Dip with Vegetable Crudité, Vegetable Root Chips, or Homemade Garlic Pepper Potato Chips
Cold Selections
Chipotle Chicken
Smoked Chicken, Jicama, Red Onion, Tomato & Yellow Peppers with Chipotle Mayo, served in Mini Corn Tortilla Cup
Marinated Grilled Shrimp
Caribbean Jerk Seasoning
Shrimp Cocktail
Cocktail Sauce & Lemon Wedges
Ham & Green Olive Tapenade
served on Baguette Crostini
Steak Canapé
Tender Charbroiled Steak, thinly sliced, on Seven Grain Baguette Bread, with Roasted Red Pepper Aioli
and Mixed Greens
Zucchini & Goat Cheese Rollups
garnished with Roasted Red Pepper
Caprese Skewer
Tomato, Fresh Basil & Mozzarella Cheese Skewers with Balsamic Reduction
Chicken Lettuce Wraps
A Mixture of Asian Spiced Chicken, Red Onion, Garlic & Water Chestnuts with Sweet Toasted Sesame Sauce
Tri-Color Tortellini Skewers
Cheese Tortellini Skewered with Herb Marinated Mushrooms and Artichokes
Tuna Tartar
Ahi Tuna Tartar in English Cucumber Cup
Crab Salad
Minced Shallots & Tarragon, served on Endive Leaf
Blue Cheese & Apple Salad with Celery & Chopped Nuts, served on Endive Leaf
Michigan Smoked Salmon Bites
Puffed Pastry Shells with Dilled Cream Cheese & Salmon
Lavash Roll-ups
Vegetable Ranch, Salami & Bar Cheese, Olive Tapenade or Turkey Club
Goat Cheese, Tomato & Pesto Crostini on Seven Grain Baguette Bread
Warm Selections
Mini Crab Cakes
with choice of Roasted Red Pepper or Chipotle Aioli
Thai Chicken Saté
served with choice of: Sweet Chili Thai Sauce, Asian BBQ or Spicy Thai Peanut Sauce
Mini Quiche
Quiche Lorraine
Broccoli Ham & Cheese
Spinach & Feta
Salmon Saté
with choice of: Lemon Caper Sauce, Asian BBQ or Tzatziki Sauce
Bourbon Cream Chicken
Sliced Chicken Breast with Bourbon Cream Sauce
BBQ Pork on Cornbread
Pulled Pork with Apple Slaw & Haystack Onions
Stuffed Mushrooms
Italian Sausage & Boursin Cheese
Spinach & Artichoke
Parmesan, Cream Cheese & Bacon
Mini Quesadillas
(limited availability)
Choice of: Brie & Roasted Apple
Roasted Chicken, Goat Cheese & Sundried Tomato
Sauteed Peppers, Onions with Pepper Jack Cheese
Glazed Meatballs
BBQ, Sweet & Sour or Mushroom Gravy
Bourbon Glazed Flank Steak Saté
Peppercorn Crusted & Seasoned Flank Steak
Boursin Chicken
Parmesan Coated Chicken Breast with Boursin Cheese Sauce
Mini Kabobs
choice of:
Shrimp & Chorizo, Caribbean Teriyaki Beef, BBQ Chicken or Ginger Orange Pork
Mushroom & Pepper Bruschetta
Chipotle Aioli
Mini Meatloaf Bites
Turkey or Beef Topped with Mashed Potatoes
Asian BBQ Shrimp Skewers
Bacon Wrapped
Shrimp Crostini
Italian Herb Cheese on Baguette Bread Rounds
Lamb Lollipops
Blueberry Gastric & Tzatziki Sauce
Sausage Stuffed Cherry Pepper Poppers
Peppadew stuffed with Italian Sausage & Parsley
Beggars Purses
Dumpling Purses filled with Asian Spiced Chicken with Soy Dipping Sauce
Latin Chorizo
Puff Pastry Shells filled with Chorizo & Cilantro Salsa
Wonton Crisps
Choice of Shredded Duck or Shredded Pork, with Hoisin Sauce, served on crisp Wonton Chip, & garnished with sliced scallion
Mini Sliders
BBQ Pulled Pork
with Apple Slaw & Haystack Onions on Pretzel Bun
American Diner Burger
Ground Beef Burger with American Cheese & Dill Pickle Slices
Turkey Club
Boneless Breast Turkey, Crisp Bacon, Provolone Cheese & Sundried Tomato Aioli
California Burger
Vegetarian Spicy Black Bean Burger, Tomato, Red Onion & Avocado Mayo
Meatball Slider
Provolone Cheese & Marinara Sauce
Crab Cake
with Mixed Greens & Chipotle Aioli
Carving Station
Available for minimum of 50 guests
served with dinner rolls, mustards and mayonnaise
Top Inside Round of Beef
Roasted Turkey Breast
Honey Baked Spiral Ham
Cranberry Glazed Pork Loin
Grilled Marinated Flank Steak
Herb Roasted Prime Rib (add $2.75pp)
Beef Tenderloin (add $4.00pp)
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DINNER MENU download a pdf
MAIN ENTRÉES
Choice of Two
+indicates Gluten Free Item; most sauces can be made gluten free by request
BEEF
All of Our Beef is Certified Angus Beef.
Grilled Flank Steak
Marinated and thinly sliced, served with your choice of Roasted Garlic Demi or Beef Demi Sauce
Grilled Caribbean Sirloin Kabobs
Marinated and basted with Caribbean Teriyaki Sauce, served with Vegetable Skewers
*add $1.00pp
Top Inside Round of Beef
Carved Tableside (min. 50pp)
served with Red Wine Mushroom Sauce
Slow Roasted Pot Roast
with Natural Jus
Trotter Steak
4 oz. Top Sirloin Cut, served with Bordelaise Sauce
*add $1.00 pp
Chuck Tender Steak Medallions
Tender Steak Medallions served with Bourbon Cream Sauce
Carved Prime Rib
Herb Roasted & Carved Tableside served with Horseradish Cream Sauce & Au Jus
* add $2.75 pp
Beef Tenderloin
served with Béarnaise Sauce
*add $4.00 pp
SURF & TURF
Pair with your Beef selection
½ # Crab Legs +
6 oz. Lobster Tail +
Grilled Jumbo Shrimp +
Market Price
POULTRY
All poultry entrées are prepared using boneless breast meat.
Classic Chicken Marsala
Mushroom Marsala Sauce
Parmesan Crusted Chicken
served with choice of Fresh Roasted Tomato Sauce or Pesto Cream Sauce
Chicken Kabobs
Basted with Teriyaki or our Signature BBQ Sauce
Served with Skewered Onions & Peppers
*add $1.00 per person
Chicken Picatta
Lemon Caper & Artichoke Sauce
Tuscany Chicken
Prosciutto, Roasted Red Peppers, Black Olives, Garlic Cream Sauce
Roasted Turkey Breast
Rosemary Thyme Sauce
Honey Balsamic Glazed Chicken +
Pecan Crusted Chicken +
served with a light Dijon Sauce
Herb Roasted Chicken +
Grilled Turkey Breast +
Orange Cranberry Glaze
PORK
Cranberry Glazed Pork Loin +
Baby Back Spareribs
Prepared with our Signature BBQ Sauce or a delicious Dry Rub +
Honey Baked Spiral Ham +
with Pineapple Glaze (seasonal availability)
Orange Ginger Marinated Pork Loin +
Braised Pork Shank
with Port Wine Demi
Boneless Pork Chop +
with Cherry Wine Reduction Sauce
SEAFOOD
Barramundi (Sea Bass) +
Herb Roasted with Lemon Wine Sauce
Baked Tilapia
Choice of Pecan Crusted or Parmesan Herb Crusted
Grilled Mahi Mahi +
with Orange Butter Sauce
Grilled Salmon
Choice of: Lemon Caper Glaze or
Sesame Ginger Glaze
Fresh Salmon en Croute
Tomatoes, Spinach & Havarti Cheese wrapped in Puff Pastry
VEGETARIAN
(Counts as one Entrée Selection)
All Entrées (Except Cassoulet and Lasagna) can be ordered as Single Selections.
Lasagna
only available for parties of 20 or more
Cheese Stuffed Shells or
Cheese Stuffed Tortellini
Choice of Sauce: Pesto Alfredo,
Vodka Sauce,
Garlic Roasted Tomato Sauce, Alfredo Sauce
Curried Vegetarian Hash
with Cous Cous
Vegetable Stir Fry +
Seared Vegetables served with Teriyaki Sauce on choice of Brown or White Steamed Rice
Pasta Primavera
Penne Pasta with Vegetables with Alfredo or Marinara Sauce
Great Northern Cassoulet
Baked Casserole with White Beans, Onions, Carrots and Celery
with Garlic Crumb Topping
Roasted Vegetable Ravioli
with Vodka Sauce
Honey Balsamic Glazed Veggie Kabobs +
Skewered Peppers, Onions, Zucchini & Squash served with White or Brown Rice
SIDES
Choice of One Starch & One Vegetable
Additional Side: $1.50pp
Starches +ALL Gluten Free
Herb Roasted Redskin Potatoes
Garlic Redskin Mashed Potatoes
Tri-Colored Roasted Potatoes
Roasted Sweet Potato Wedges
Baked Potatoes
Foil Wrapped and served with Butter & Sour Ceam
New Potatoes in Boursin Cream Sauce
Gorgonzola Yukon Gold Mashed
Seasoned Three Grain Wild Rice
Parmesan Risotto
Cherry Almond Brown Rice Pilaf
Vegetables
We take pride in serving fresh vegetables!
+Gluten Free
California Blend +
Broccoli, Cauliflower & Carrots
with Herb Butter
Green Beans, Wax Beans & Carrots +
with Herb Butter & Toasted Almonds
Glazed Carrots +
with Honey Butter Sauce
Snow Peas +
Steamed & Seasoned with Salt & Pepper
Roasted Baby Button Mushrooms +
with Pearl Onions & Steamed Spinach
Parmesan Cauliflower Gratin
Baked & Topped with Seasoned Bread Crumbs
Squash Medley +
Summer Squash, Zucchini & Colored Peppers
with Herb Butter
Roasted Brussel Sprouts +
Seasoned with Garlic, Salt & Pepper
Steamed Asparagus +
(seasonal availability)
SALADS
Choose One
Tossed Salad
Mixed Greens, Cucumbers, Tomatoes, Dried Cherries, Homemade Croutons
with Choice of Two Dressings
Caesar Salad
Romaine, Parmesan Cheese, Homemade Croutons
with Classic Caesar Dressing
Upgrade Your Salad for $1.25 pp
Greek Salad
Romaine, Tomatoes, Red Onion, Pepperoncini, Kalamata Olives, Cucumbers, Feta Cheese
with House Greek Vinaigrette
Wedge Salad
Iceberg Wedge with Tomato, Bacon, Gorgonzola & Choice of Dressing
Caprese Salad
Tomato & Fresh Mozzarella with Basil Oil
Strawberry Spinach Salad*
Fresh Spinach with Strawberries, Red Onion, Candied Pecans & Cucumbers
with Strawberry Vinaigrette
*Seasonal Availability
DINNERS INCLUDE:
Assorted Fresh Baked Specialty Rolls with Butter
Coffee & Ice Water
Buffet Table Linens
Professional Service Staff
We take pride in offering seasonal locally grown fresh products!
Our Dinner Menu is available with Buffet or Plated Service. Pricing is based on Per Person.
PAPER PRODUCT BUFFET FULL CHINA & LINEN BUFFET FULL CHINA PLATED SERVICE
WITH SERVED SALADS WITH LINENS & SERVED SALADS
| Cost (Per person) | ||
| Paper Product Buffet |
Full China/Linen Buffet with Served Salads | Full China Plated Service with Linens & Served Salads |
| $16.75 – 200 people or over $17.25 – 100 to 199 people $17.75 – 50 to 99 people |
$20.75 – 200 people or over $21.25 – 100 to 199 people $21.75 – 50 to 99 people |
$23.75 – 200 people or over |
Under 50 Guests – Additional $2.00 Per Person
ADDITIONAL BANQUET MENU OPTIONS with Dinner Packages
• Fresh Fruit Tray with Assorted Cheese & Crackers $ 4.50pp
• Fresh Fruit Tray $ 2.75pp
• Cheese & Cracker Tray $ 2.75pp
• Fresh Assorted Vegetables with Ranch Dip $ 2.25pp
• Tomato & Mozzarella Bruschetta with Toasted Baguette Rounds $ 2.25pp
• Mushroom & Pepper Bruschetta with Chipotle Aioli on Toasted Baguette Rounds $ 2.25pp
• Additional Main Entrée $ 3.00pp
• Additional Side $ 1.50pp
• Punch Bowl – Sparkling White Grape Punch $ 1.00pp
ADDITIONAL SERVICES
• Additional Skirted Tables: Head Table, Cake Table, Gift Table, Other Tables $ 25.00/tbl
• Additional White Linens for Guest Tables (with Paper Product Buffet) $ 7.00/tbl
• Cake Cutting Service with plastic plates & plastic forks $ 1.25pp
• Cake Cutting Service with china plates & stainless forks $ 2.00pp
• Table Number Stands $ 1.50/each
• Stainless Cake Stands $ 2.00/each
• Mirrors (round or square) $ 1.00/each
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FOOD STATIONS download a pdf
Available for parties of 75+ guests
Includes white linens, skirted stations, china
Minimum three (3) stations required
SALAD STATION
$8.95 per guest
Pick TWO Main Salads:
Gourmet Mixed Greens
sliced cucumbers, grape tomatoes, dried cherries, homemade croutons, choice of two dressings
Greek Salad
Romaine, olives, cucumbers, tomatoes, red onions, beets, pepperoncini, feta cheese, Greek Dressing
Caesar Salad
Romaine, shredded parmesan cheese, homemade croutons, creamy Caesar dressing
Strawberry & Spinach Salad
fresh spinach, strawberries, red onion, cucumbers, candied pecans, Strawberry Vinaigrette dressing
Fresh Fruit Salad
strawberries, pineapple, melon, seasonal berries
Add TWO Side Salads:
Chipotle Chicken Salad
smoked chicken, jicama, red onion, tomato, yellow peppers, chipotle mayo, in mini tortilla cups
Caprese Salad Platter
sliced Roma tomatoes, fresh mozzarella, fresh basil, Honey Balsamic dressing
Chicken Lettuce Wraps
a mixture of Asian spiced chicken, red onion, garlic, water chestnuts, Sweet Toasted Sesame dressing
Blue Cheese & Apple Salad with Endive
blue cheese, diced apples, celery & chopped nuts,
mayonnaise served on endive leaves
Pasta Salad
Tri-color rotini pasta, black olives, assorted vegetables, Italian dressing
SEAFOOD STATION
$11.95 per guest
Choice of:
Mini Crab Cakes
with chipotle aioli
or
Sesame Seared Ahi Tuna
with wasabi aioli or sweet soy sauce
Choice of:
Salmon Sates
with lemon caper or teriyaki sauce
or
Smoked Salmon Bites
puffed pastry shells with dilled cream cheese and smoked salmon
Shrimp Cocktail or Marinated Grilled Shrimp
Warm Cajun Seafood Dip
with sundried tomato flatbread crisps or Naan chips
CRUDITÉ & CHEESE DISPLAY
$7.50 per guest
Assorted Fresh Vegetables with Dips
Roasted Red Pepper & Goat Cheese Dip, White Bean & Garlic Hummus
Marinated Grilled Vegetables
Zucchini, Squash, Eggplant, Mushrooms, Tomatoes, Asparagus
Domestic Cheese Tray
with assorted Crackers, Flat Bread Crisps & Root Chips
CARVING STATION
served with rolls, mayonnaise & dijon mustard
$10.95 per guest
Choice of TWO Meats:
Herb Roasted Inside Top Round of Beef
au jus and horseradish sauce
Cranberry Glazed Pork Loin
cranberry sauce
Boneless Turkey Breast
rosemary thyme sauce
Spiral Ham
pineapple glaze
Roasted Prime Rib of Beef (add $2.75pp)
au jus and horseradish sauce
Beef Tenderloin (add $4.00pp)
choice of Bordelaise or Béarnaise Sauce
PASTA BAR
served with breadsticks and grated parmesan cheese
$9.00 per guest
Choice of TWO Pastas:
Rotini
Penne
Bowtie
Choice of THREE Sauces:
Marinara Sauce
Alfredo Sauce
Bolognese Sauce (meat)
Sundried Tomato Pesto Sauce
Vodka Sauce
Choice of Meat: add ($2.00pp)
Chicken Breast
Meatballs
Italian Sausage
MAC & CHEESE STATION
$9.50 per guest
Elbow Macaroni or Penne Pasta
Traditional Cheese Sauce or Gorgonzola Cream Sauce
Toppings:
Sauteed Mushrooms
Tomatoes
Chives
Toasted Buttered Bread Crumbs
Diced Peppers
Choice of ONE Meat:
(additional meat add $1.50pp)
Bacon Crumbles
Diced Chicken Breast
Ground Beef
Sausage
Ham
POTATO BAR
$9.00 per guest
Choice of Potato:
Roasted Garlic Mashed Potatoes
Gorgonzola Yukon Gold Mashed Potatoes
Baked Potatoes
Toppings:
Shredded Cheddar Cheese
Scallions
Bacon Crumbles
Broccoli Florets
Beef Gravy
Whipped Butter
Sour Cream
Salsa
COMFORT FOOD STATION
$10.95 per guest
Homemade Pot Pie
choice of Beef or Chicken
Mini Meatloaf Bites
Turkey or Beef topped with Mashed Potatoes
Warm Parmesan Pepperoncini Dip
or
Warm Spinach & Artichoke Dip with Sundried Tomato Flatbread Crisps or Naan Chips
Mini Quiche
Choice of Quiche Lorraine, Broccoli, Ham & Cheese or Spinach with Feta
DESSERT STATION
Choose a Station or Combine Stations to Create Your Own Dessert Experience!
Dessert Fondue
Warm Caramel Dip & Hot Fudge Dip
Rice Krispie Treats, Donut Holes, Assorted Fresh Fruit, Pretzels & Marshmallows
$5.00 per guest
Mini Dessert Display
Chef's selection of handmade desserts & pastries – Chocolate Truffles, Lemon Squares, Brownies,
Chocolate Mint Bars, S'mores Squares, Pecan Bars, Raspberry Bars & Belgium Chocolate Covered Strawberries
$5.00 per guest
Sundae Bar
Vanilla Bean Ice Cream with Warm Caramel Topping, Hot Fudge, Strawberry Topping, Nuts,
Whipped Cream and Cherries
$4.50 per guest
Gourmet Variety Cupcakes
Red Velvet, Double Chocolate, Vanilla Bean, Lemon Meringue, Peanut Butter
$3.50 per guest
Cheesecake Bar
Vanilla Cheesecake Slices
Assorted Toppings: Strawberry, Mixed Berry, Chocolate, Caramel & Nuts
$4.50 per guest
Cookie & Brownie Display
Assorted Cookies & Frosted Brownies
$3.50 per guest
BEVERAGE STATION
Sparkling White Grape Punch
$1.00 per guest
Lemonade & Ice Tea
$1.50 per guest
Coffee & Tea
Regular & Decaf Coffee, Assorted Teas with Hot Water with Creamers & Sweeteners
$1.50 per guest
Add flavored syrups or creamers (3 varieties)
$3.00 per guest
BACK TO TOP
LUNCH MENU download a pdf
Only available for parties of 10 or more.
HOT SANDWICHES
10 people or less: select one choice
11-25: select two choices
More than 25: select three choices
Philly Beef
Swiss Cheese, Sautéed Mushrooms, Green Peppers & Onions on French Roll
Chicken Melt
Chicken Breast, Bacon, Roasted Red Peppers, Provolone Cheese, Pesto Mayo on Ciabatta Roll
Grilled Cheese & Bacon
Melted Cheese, Crisp Bacon & Sliced Tomato on choice of White or Wheat Bread
Reuben
Corned Beef, Saurkraut, Swiss Cheese, 1000 Island Dressing on Rye Bread
California Reuben
Turkey, Coleslaw, Swiss Cheese, 1000 Island Dressing on Rye Bread
French Dip
Thinly Sliced Roast Beef with Au Jus on French Roll
Grilled Veggie Lovers
Zucchini, Summer Squash, Spinach, Onion, Tomato, Italian Dressing on Ciabatta Roll
$10.00 per person
Includes: Cajun Potato Chips & Choice of Potato Salad or Pasta Salad
Sub Fruit Salad or Tossed Salad…add .75pp
6% Sales Tax & 20% Gratuity will be added to final billing.
COLD SANDWICHES
10 people or less: select one choice
11-25: select two choices
More than 25: select three choices
All Cold Sandwiches are Served with Condiments on the Side.
Grilled Chicken or Turkey Club
Bacon, Lettuce, Tomato
Roast Beef
Choice of Cheddar or Swiss Cheese, Lettuce, Tomato
Ham & Cheese
Choice of Cheddar or Swiss, Lettuce, Tomato
Our Signature Chicken Salad
Lettuce, Tomato
Veggie Sandwich
Cucumber, Roasted Red Peppers, Mushrooms, Onions, Lettuce, Tomato & Feta Cheese
$10.00 per person
Includes: Cajun Potato Chips & Choice of Potato Salad or Pasta Salad
Sub Fruit Salad or Tossed Salad…add .75pp
Served on Chef’s Selection Specialty Rolls:
Garlic Poppy Seed, Wheat or Vegetable
6% Sales Tax & 20% Gratuity will be added to final billing.
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PICNIC MENU download a pdf
PICNIC MENU
All picnic menus include heavy duty paper products, napkins, plastic ware, plastic cups and professional staff to serve.
EXPRESS MENU
1. Hot dogs with onion, ketchup, mustard, relish and buns.
2. Choice of Redskin Potato Salad or Pasta Salad
3. Tortilla Chips & Salsa
4. Fruit punch, lemonade or iced tea
$6.00 PER PERSON – 300 PEOPLE OR MORE
$6.50 PER PERSON – 150 TO 299 PEOPLE
$6.75 PER PERSON – 50 TO 149 PEOPLE
MENU I
1. Ground beef burgers and bratwurst served with chili, cheese, lettuce, tomato, mayo & onion and fresh
buns.
2. Tortilla Chips & Salsa
3. Pickles and olives
4. Fruit punch, lemonade or iced tea
$7.00 PER PERSON – 300 PEOPLE OR MORE
$7.50 PER PERSON – 150 TO 299 PEOPLE
$8.75 PER PERSON – 50 TO 149 PEOPLE
MENU II
Entrees
Choice of Two:
1. Grilled Chicken pieces with our own delicious barbecue sauce
2. Grilled Sizzler Steak
3. BBQ Pork Rib Tips
4. Chicken Kabobs with choice of Caribbean Teriyaki or our Signature BBQ Sauce (add $1)
5. Vegetarian Kabobs
6. Grilled Pork Chop with Mango Salsa
Also Includes
1. Fresh vegetable and relish tray with dip
2. Fresh baked specialty rolls
3. Fruit punch, lemonade or iced tea
$10.25 PER PERSON – 300 PEOPLE OR MORE
$11.00 PER PERSON – 150 TO 299 PEOPLE
$11.75 PER PERSON – 50 TO 149 PEOPLE
BACK TO TOP
BREAKFAST / BRUNCH MENU download a pdf
Served with Paper Products/China Service also Available for an Additional Charge
Continental Breakfast
Assorted Fresh Pastries & Muffins
Choice of two juices: Orange, Cranberry, Apple
Regular & Decaf Coffee, Hot Tea
$6.75 per person
Add Fresh Fruit: $1.50pp
Add Bagels & Cream Cheese: $1.00pp
Full Breakfast
Deluxe Egg Scramble – Cheese, Mushrooms, Peppers & Tomatoes
Choice of Meat: Bacon, Sausage, Ham (choose 2: add $1.00pp)
Fresh Fruit Bowl
Assorted Fresh Pastries & Muffins (add Bagels & Cream Cheese: $1.00pp)
Choice of two juices: Orange, Cranberry, Apple
Regular & Decaf Coffee, Hot Tea
$12.95 per person (minimum 12 people)
Brunch
Deluxe Egg Scramble – Cheese, Mushrooms, Peppers & Tomatoes
Choice of Meat: Bacon, Sausage, Ham (choose 2: add $1.00pp)
Cheesy Hash Brown Potatoes
Marinated Grilled Shrimp
Chicken Picatta, Lemon Garlic Chicken or Chicken Marsala
Fresh Fruit Display
Homemade Assorted Pastries, Muffins & Sweet Breakfast Breads
(add Bagels & Cream Cheese: $1.00pp)
Choice of two juices: Orange, Cranberry, Apple
Regular & Decaf Coffee, Hot Tea
$19.95 per person (minimum 50 people)
“Made to Order” Omelet Station: Add $3.00pp
ADDITIONAL BREAKFAST SPECIALTIES
These items can be added to the Breakfast Menus on the prior page.
“Build Your Own” Parfait
Yogurt, Granola, Mixed Berries
$2.50
Waffles/French Toast
Choice of Belgian Waffles or French Toast with
Strawberries, Blueberries, Syrup, Butter & Whipped Cream
$3.00
Cheese Stuffed Crepes
Choice of Fruit Topping: Blueberry, Strawberry, Cherry
$3.50
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ADDITIONAL PRICING download a pdf
Auxiliary tables (bridal table, cake table, name card table, gift table, DJ table, registration table, etc.) West Michigan Caterer will cover and skirt them.
$25.00 per table
Table overlays and specialty Linens (for guest seating tables)
Prices range depending on type of covering. Free consultation.
Table numbers and stands (gold or silver)
$1.00 each
Additional table linens for guest seating
$7.00 per standard linen
All china, flatware, glassware, guest table linen
Add $4.00 per person. Plated meals add $6.00 per person
Holders with Tea Light Candles $ .75/each
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CATERING GUIDELINE AND POLICIES download a pdf
WestMichiganCaterer.com believes that flexibility is the key to the success of your catered event. The following guidelines and policies are presented to ensure your satisfaction and the success of your event.
CONTRACT & DEPOSIT
A signed contract for our catering services is required to book your event with WestMichiganCaterer.com. A $500 Down Payment is required upon contract receipt to confirm your event date.
PAYMENT TERMS
One half of the Estimated Balance is due 15 days prior to your event. The remaining Balance (based on your final count) is due prior to or by the evening of the event.
Charges for increased guest count, after the final bill has been presented, will be payable at the event. Payment can be made by Cash, Check or Corporate Check made payable to WestMichiganCaterer.com. We also accept all Major Credit Cards. Due to processing costs, there will be an additional 3% fee added to the charged amount paid by credit card.
SALES TAX & SERVICE FEES
6% Michigan State Sales Tax and 20% Gratuity (service fee) will be applied to all invoices. If you are Tax Exempt, a copy of your Tax Exempt Certificate must be submitted to WestMichiganCaterer.com. Additional service fees may be assessed for events requiring early set up or for events starting 30 minutes later than contracted. WestMichiganCaterer.com cannot be held responsible for food quality due to delays of 30 minutes or more than your scheduled time.
CANCELLATIONS
Should a cancellation be required, your Deposit is nonrefundable. However, it may be applied to a future event within one year of your original booking date.
GUEST COUNTS AND MENU SELECTIONS
Menu selections must be finalized at least two weeks prior to your event. Final guest count is due eight (8) days prior to your event. At that time your final invoice will be prepared for you with all deposits applied. You may increase your guest count up until 48 hours prior to your event date, but you may not decrease. Your invoice total includes complete set up and break down, china, glassware, silverware, white linens and professional service staff.
DIETARY REQUESTS
WestMichiganCaterer.com will make every effort to accommodate special dietary requirements. Please make arrangements for this during your initial planning.
FOOD & BEVERAGE POLICIES
Food and beverage items not prepared or contracted by WestMichiganCaterer.com may not be served at your event unless pre-approved by management.
WestMichiganCaterer.com will prepare food for the guaranteed guest count. Guests may not take leftover food from the premises, as bacteria can grow in food that is not properly chilled or heated through. WestMichiganCaterer.com is not responsible for any food removed from the premises at the conclusion of the event.
WestMichiganCaterer.com will allow specialty cakes to be brought in from an outside source. A Cake Cutting Fee of $1.25 per person will be applied to all service on cakes to be cut and served by WestMichiganCaterer.com. If we do not cut or serve your cake, you will not be required to pay the above fee, but will have to provide your own cake plates, forks, napkins, knife and server.
When choosing two separate plated options for your guests, you must prepare visual markers for the servers to easily identify what each guest should receive. An additional $1.00 per person will be added to the cost of the entrée.
Due to market conditions, all food and beverage prices are subject to change. Menu prices will be guaranteed 60 days prior to your event.
BEVERAGE & BAR SERVICES
Laketown Golf & Conference Center provides all beverage and bar service for your event.
Please call 269.857.5730 or info@laketown-center.com
ADDITIONAL FEES & CONSULTING SERVICES
Our Event Planning Coordinators will be happy to provide complimentary services,
arranging for Decorations, Specialty Linens, Chair Covers, Floral, Tables, Chairs, Tents, Photography Services, Audio Visual Equipment and Entertainment. Rental fees for these items will apply as required.
Please review our “Dinner Menu” pricing page for a list of additional services and fees.